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My neighbor saw me making air fryer chicken wings and asked for my secret.
I was outside my apartment in Phoenix, and she walked by while I was tossing the wings in my basket. She said, 'Those look better than the ones from the bar on 7th Street.' I told her my trick is to pat them super dry and add a little cornstarch before the seasoning. What's your go-to tip for getting wings really crispy?
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the_hayden1mo agoProlific Poster
Nice. Do you bake powder on its own for a bit before you add the wings?
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jake6381mo ago
That's a solid technique for extra crispiness. Reminds me of a buddy who swore by leaving his wings uncovered in the fridge overnight before baking. Said it dried the skin out perfectly. Never had the patience to try it myself.
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seth_harris361mo ago
Oh man, that fridge trick is totally legit! I tried it once when I was really trying to impress some friends for game day. Left them on a rack overnight and the skin was like a potato chip. It’s a game changer for sure, but yeah, you gotta plan ahead. I’m usually too hungry to wait that long.
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