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My neighbor's 10 minute air fryer salmon changed how I prep weeknight dinners
She told me she stopped preheating and just drops the fillets in frozen at 400 for 12 minutes, so I tried it with a lemon pepper rub on Tuesday and it came out flakier than my usual thawed method, has anyone else skipped the thaw step without ending up with dry fish?
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drew_bennett2420d ago
Funny how the best kitchen shortcuts always come from people who look like they don't care about cooking at all.
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