Loading…
3
Saw a guy at the Columbus state fair food tent air frying pickles and now I need the recipe
I was at the Ohio State Fair last month and watched a vendor pull baskets of battered pickles out of three air fryers going at once, and the line was 20 people deep. He said he switched from a deep fryer because it saves him about $40 a day in oil and the coating still gets crunchy. Has anyone here tried doing fried pickles at home, and what temp and time are you using so they don't come out soggy?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.