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Serious question, my buddy said my air fryer wings tasted like a restaurant and I've been chasing that ever since
Last month my friend Dave came over to watch the game and I threw some wings in the air fryer at 380 for about 22 minutes, just salt and baking powder like always. He took one bite and said they were better than the wings he gets at this spot near his place in Columbus, and I just stood there kind of stunned. I've made those wings probably 30 times and never thought twice about them, but now I keep messing with the timing and temp trying to figure out what he tasted that I didn't. Do you all flip yours halfway or just let them ride the whole time?
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mark_mitchell12d ago
Flip halfway, 400 for 25, thank Dave later lol
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