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Unpopular opinion: reheating pizza in the air fryer at 350 for 4 minutes made it worse than cold
I figured the crust would crisp back up but it just turned into a cracker while the cheese stayed rubbery, so now I want to know if anyone has a temp and time combo that actually beats eating it straight from the fridge.
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scott.drew8d ago
375 degrees for 8 minutes on a wire rack got my crust crispy without drying it out.
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