That one comment about my sandwich prep totally changed how I pack lunches

Back in 2019 I used to just toss everything in a bag and call it good, then my buddy Tim said my wraps always fell apart because I was stacking wet stuff on dry stuff. He told me to pat the lettuce dry and put the sauce on the side, so after about 5 tries I finally got the hang of it. Now I prep 3 days of lunches every Sunday night and it takes me maybe 20 minutes instead of scrambling each morning. It sounds silly, but that little fix cut my food waste way down and I actually look forward to eating at work now. Has anyone else had a tiny tip from a friend that somehow made your whole routine easier?

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