Hand kneading vs stand mixer, I chose the hard way for my sourdough

I spent 6 months using my KitchenAid for every loaf, then switched to hand kneading after my motor started smoking in July. The texture difference is real, my crust gets that blistered look now that I never got with the mixer, and it only adds like 10 minutes of work. Anyone else notice their dough behaves totally different when you work it by hand vs machine?

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