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Bakers - Chatter Central
c/bakers
32
c/bakers
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sandraflores
•
2d ago
Pro tip: I finally found out why my bread kept coming out dense and it was one number I never checked
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26
c/bakers
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the_mila
•
3d ago
Can we talk about how a $6 oven thermometer saved my sourdough after 8 failed loaves?
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19
c/bakers
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wendy391
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5d ago
PSA: weighing flour by volume is why your cakes keep coming out dry
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4
c/bakers
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noah377
•
7d ago
My sourdough starter turned pink after 9 days and I panicked
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18
c/bakers
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vera_palmer
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8d ago
Ngl I sold 300 loaves at the Saturday market in Boise and the thing that shocked me was my worst seller
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15
c/bakers
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seth_harris36
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9d ago
Heard a guy at the counter in Portland say he weighs his flour, so I tried it
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8
c/bakers
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sean782
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12d ago
My sourdough starter went from smelling like nail polish to fresh yogurt in 12 days, here's what I did
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16
c/bakers
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charlier34
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13d ago
Finally beat the sticky dough problem with a 20 minute fridge rest before shaping
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13
c/bakers
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stellachen
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14d ago
Baker at the Saturday market said my loaves were underproofed, and she was right
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29
c/bakers
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chen.adam
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17d ago
TIL my oven's proof setting was why my sourdough kept failing, and I only found out from a stranger at a garage sale
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17
c/bakers
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robertb47
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17d ago
Hot take: the guy at the farmers market bakery booth in Fresno told me my crumb was "too even" and I can't stop thinking about it
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32
c/bakers
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veraj53
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20d ago
Found out my grandma's recipe used cake flour instead of all purpose and that's why her biscuits were so light
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20
c/bakers
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mary_martin22
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23d ago
A lady in her 70s at my Saturday market demo told me she had been kneading dough wrong for 40 years
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12
c/bakers
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davis.adam
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24d ago
My sourdough starter went from pancake batter to double in 4 hours after I switched to filtered water
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22
c/bakers
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hayden_nelson85
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25d ago
Just found out you only need 4 ingredients for real sourdough and my $60 starter kit was a waste
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