My sister swore by using a digital scale for everything, even 'just a pinch' of salt.

I mean, I thought it was overkill until I tried it for my sourdough and got the same exact crumb two bakes in a row. Anyone else have a tiny tip that made a huge difference?

3 comments

3 Comments

cameronn622mo ago

Weigh your water, not just flour.

joel_butler2mo ago

Changed my whole baking game.

jordan9032mo ago

Makes total sense.