My sister swore by using a digital scale for everything, even 'just a pinch' of salt.

I mean, I thought it was overkill until I tried it for my sourdough and got the same exact crumb two bakes in a row. Anyone else have a tiny tip that made a huge difference?

2 comments

2 Comments

cameronn621d ago

Weigh your water, not just flour.

joel_butler1d ago

Changed my whole baking game.