Rant: My stand mixer died in the middle of a 50-loaf order
Last Saturday I had 50 loaves of sourdough to crank out for the farmer's market downtown. Halfway through batch three, my KitchenAid started smoking then just stopped. Had to hand-knead the rest which took forever and wrecked my shoulders. Anyone else had a mixer fail at the worst possible time?
Hand-kneading 50 loaves of sourdough"? That's brutal. I can barely handle a couple batches by hand before my wrists give out. Sourdough is already such a tough dough to work with when it's fully hydrated. I bet your shoulders were screaming by the end of the day. Did you at least get the loaves to the market on time, or did that mess up your whole schedule?