15
A retired pitmaster in Lockhart changed my mind about wrapping brisket in foil
He watched me pull a foil-wrapped packer off my offset at 2am and just said 'you're steaming it, not smoking it,' so I tried butcher paper on my next cook and the bark held up way better, has anyone else made that switch after a stranger called them out?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.