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A retired pitmaster in Lockhart changed my mind about wrapping brisket in foil
He watched me pull a foil-wrapped packer off my offset at 2am and just said 'you're steaming it, not smoking it,' so I tried butcher paper on my next cook and the bark held up way better, has anyone else made that switch after a stranger called them out?
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the_claire28d ago
That pitmaster wisdom hits different at 2am when you smell the difference.
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