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BBQ Pitmasters - Chatter Central
c/bbq-pitmasters
11
c/bbq-pitmasters
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the_hayden
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9h ago
My brisket stalled at 158 for 3 hours at a comp in Abilene, and wrapping it early is why we placed
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3
c/bbq-pitmasters
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jake_torres68
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22h ago
Wrap or no wrap on a brisket at hour 6? My buddy in Wichita and I can't settle it
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12
c/bbq-pitmasters
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angela687
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1d ago
Used to chase 225 on the dial, now I let the brisket tell me when it's done
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6
c/bbq-pitmasters
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william_hunt88
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3d ago
Update: my offset smoker ran 75 degrees hot at a Sunday cookoff in Waco and I lost to a guy with a drum
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2
c/bbq-pitmasters
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johnson.faith
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3d ago
Appreciation post: the pitmaster at a little contest in Tyler, TX showed me his firebox at 5am and it changed my setup
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28
c/bbq-pitmasters
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the_brian
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4d ago
That Saturday in July when the brisket came off at 195 and the ribs fell apart, best cook of my life or just dumb luck?
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23
c/bbq-pitmasters
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fiona_murphy
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5d ago
Vent: my brisket bark went from black to gray in 4 cooks and I think I know why
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19
c/bbq-pitmasters
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jamesm38
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6d ago
My brisket stalled at 152 degrees for 4 hours, so I tried wrapping it in peach paper instead of foil
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7
c/bbq-pitmasters
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gavin692
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8d ago
Switched from wrapping ribs in foil to butcher paper and my bark finally stopped turning to mush
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11
c/bbq-pitmasters
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lucasw82
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10d ago
DAE think the pellet crowd has it backwards on smoke flavor?
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13
c/bbq-pitmasters
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jordan903
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12d ago
TIL spritzing your pork butt every 30 minutes is doing more harm than good
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14
c/bbq-pitmasters
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scott.drew
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13d ago
PSA: Salt and pepper is not a rub, and a 4 hour brisket rest fixed my bark problem
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18
c/bbq-pitmasters
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the_stella
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15d ago
Question about the brisket guy at Lockhart who won't wrap at all
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13
c/bbq-pitmasters
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the_paul
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18d ago
Shoutout to the pitmaster in Waco who told me to quit wrapping brisket in foil at 165
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5
c/bbq-pitmasters
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david562
•
18d ago
Offset smokers beat pellet grills for real bark, and I'm tired of pretending otherwise
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