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Green Mountain pellet head versus my old offset, one full brisket cook settled it for good
After three hours of babysitting smoke at 250 degrees on my offset in the rain last Saturday, I switched to the pellet grill for the rest of the packer, and the bark came out better in half the time, so has anyone else given up on pure stick burning for weekday cooks?
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rosebarnes1mo ago
Real smoke flavor beats a robot's any day, rain or shine.
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