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My coworker swore by soy sauce in coffee, actually not bad
Jose from the warehouse told me to put a splash of soy sauce in my black coffee. I laughed at him for a week. Then I tried it last Tuesday because I ran out of cream and was desperate. The salt cuts the bitter edge, makes it almost smooth. Not a daily thing but I get why he does it now. Anyone else got a weird coffee add-in that works?
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