The peanut butter and pickle phase vs. my new hot sauce honey combo

Tbh I used to be all about peanut butter on dill pickles, ate it every day for like 2 years back in Austin. Then last fall I got bored and tried hot sauce mixed with honey on a plain cracker, and now I can't stop putting that on everything from eggs to grilled cheese. It's weird because the pickle thing was salty and tangy, but this one is sweet with a burn that sneaks up on you. Which side are you on, do you stick with a proven weird combo or do you chase a new one when the old flavor stops hitting?

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