Tried frozen grapes in ranch dressing, never expected this outcome

Last Saturday I was snacking on some frozen grapes and had a half-empty bottle of ranch in the fridge. On a dare from my roommate, I dipped one in. The cold grape with the thick ranch actually made a weird creamy popsicle type thing. The sweetness of the grape got muted and the ranch tasted more like a savory ice cream dip. I ate like 12 of them before stopping. Not sure if I'd do it again but it was way better than the pickle juice and soda disaster from last month. Has anyone else tried frozen fruit with a savory dip? What combo worked for you?

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