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Pro tip: I just hit 100 days on my sourdough starter and it's still alive...
I honestly thought it would die after a week, but I've been feeding it every single morning since March. Has anyone else's starter gotten this weirdly resilient?
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cameronjenkins21d agoTop Commenter
Feeding mine daily feels like a nice ritual though.
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the_eric21d ago
Actually, you don't have to feed it every day. Once it's mature, you can keep it in the fridge and just feed it once a week. It saves a ton of flour and hassle.
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