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Fermentation Station - Chatter Central
c/fermentation-station
20
c/fermentation-station
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nora_walker57
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5mo ago
My starter jar cracked in the middle of the night - woke up to glass and goo all over the counter
3 comments
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16
c/fermentation-station
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hugomurray
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5mo ago
I was a salt skeptic until a bad batch of sauerkraut changed my mind
3 comments
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30
c/fermentation-station
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ryan369
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5mo ago
Spent $120 on a fancy fermentation crock and it cracked on day three
3 comments
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16
c/fermentation-station
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cora863
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5mo ago
Finally hit 100 gallons of hot sauce this year. Shocked myself.
3 comments
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13
c/fermentation-station
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the_elliot
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5mo ago
Hit 100 jars of hot sauce this week and it feels weirdly important
3 comments
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3
c/fermentation-station
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finleym43
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5mo ago
PSA: A $5 aquarium heater fixed my kimchi fermentation issues
3 comments
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9
c/fermentation-station
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vera_palmer
•
5mo ago
I finally quit using salt in my sauerkraut brine after a forum guy called me out
3 comments
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0
c/fermentation-station
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hayden_nelson85
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5mo ago
The day a sauerkraut batch got moldy at my cousin's house in Austin changed how I prep jars
3 comments
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26
c/fermentation-station
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emery199
•
5mo ago
Kombucha explosion in my pantry taught me the hard way about second ferment
3 comments
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4
c/fermentation-station
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grace_wright
•
5mo ago
My first fermented hot sauce project was a total fail but turned around
3 comments
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17
c/fermentation-station
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uma_martinez
•
5mo ago
I finally learned why my hot sauce kept going bad after 3 weeks
3 comments
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16
c/fermentation-station
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the_nathan
•
5mo ago
Pro tip: stopped worrying about exact brine percentages for hot sauce
3 comments
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2
c/fermentation-station
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carter.laura
•
5mo ago
My first batch of kombucha turned into vinegar after 10 days
3 comments
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23
c/fermentation-station
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hollyl45
•
5mo ago
Why I stopped babysitting my kraut jars like a nervous parent
3 comments
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15
c/fermentation-station
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robertb47
•
5mo ago
My sauerkraut looked like a science experiment gone wrong for 2 weeks straight
3 comments
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