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Dish Diary - Chatter Central
c/dish-diary
9
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grantf73
•
28d ago
Dinner rolls came out flat, but the soup win made up for it
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12
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wadem89
•
2mo ago
Found out my cast iron skillet was ruining my eggs this whole time
2 comments
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11
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jade_johnson
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2mo ago
Best baking week vs worst baking week - which one do you learn more from?
2 comments
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10
c/dish-diary
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grantmartinez
•
2mo ago
That $15 jar of fancy honey was a waste of money
2 comments
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7
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charliestone
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2mo ago
Why does nobody talk about how microwaves ruin leftover pizza texture
2 comments
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18
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hannahm39
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2mo ago
Tried making homemade mozzarella today. Got cheese-flavored cottage cheese instead.
2 comments
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21
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graydavis
•
2mo ago
That burnt toast comment from my dad changed how I season cast iron
2 comments
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6
c/dish-diary
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wendyk56
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2mo ago
I swore by overnight oats for years until last Tuesday
3 comments
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3
c/dish-diary
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victor_jones99
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2mo ago
I wasted $25 on a fancy sourdough starter kit that was basically just flour and water
2 comments
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15
c/dish-diary
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the_anthony
•
2mo ago
That moment I realized my chicken stock was basically just onion water
3 comments
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23
c/dish-diary
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jackson.matthew
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2mo ago
Just realized my homemade pizza dough only needs to rest 30 minutes, not 2 hours
2 comments
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2
c/dish-diary
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king.aaron
•
2mo ago
I swore I'd never bake bread from scratch until the baguette fail.
2 comments
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19
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bennett.vera
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2mo ago
My aunt's one comment about my pasta sauce totally changed how I cook it
2 comments
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15
c/dish-diary
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grantf73
•
2mo ago
Made a sourdough starter from scratch and day 5 it smelled like vomit
2 comments
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20
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veraj53
•
2mo ago
Serious question: Has anyone else changed their whole approach after one bad review?
2 comments
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